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Dr Emma Beckett

Food & Nutrition Scientist (PhD)
Dr Emma Beckett is a food and nutrition scientist with multifaceted experience and qualifications including PhD (Food Science), Masters of Science Management, Graduate Diploma in Epidemiology, Graduate Certificate in Human Nutrition and Bachelor in Biomedical Science with honours in Immunology and Microbiology. She is a sought after science communicator who appears regularly on national TV and radio and in print for the likes of the ABC and BBC.

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Immunity for infants

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

By Dr Emma Beckett
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POTS – What You Need to Know

Tuesday 17th February, 7pm - 9pm AEDT

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Prof Dennis Lau

Cardiac Electrophysiologist; The Royal Adelaide Hospital; Clinical Professor, The University of Adelaide

Hear the latest evidence-based management options for POTS - a common, yet poorly recognised and misunderstood autonomic dysfunction condition in our community. Join Prof Dennis Lau for an update on POTS, who is at risk, presenting symptoms and how it can be diagnosed in the primary care setting.

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