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Dr Evangeline Mantzioris

Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Dr Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences at the University of South Australia. Evangeline has been working as an Accredited Practising Dietitian for over 25 years with experience in undergraduate and post-graduate teaching, clinical dietetics, clinical teaching and private practice. Evangeline is on the Editorial Board of the Journal, Nutrition and Dietetics and she is also an Accredited Sports Dietitian.

Evangeline completed her Doctorate in the health benefits of omega-3 fatty acids. Evangeline’s current research interests include the health effects of omega-3 fatty acids, the nutrition and environment nexus, and Mediterranean diets.

More from this expert

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Does the evidence for creatine live up to the claims?

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

By Dr Evangeline Mantzioris
Clinical Articles iconClinical Articles

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Cardiac Electrophysiologist; The Royal Adelaide Hospital; Clinical Professor, The University of Adelaide

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